Martinez
Ingredients
- 5 cl Bols Zeer Oude Genever
- 3 cl Sweet Vermouth, Antica Formula
- 1 cl Dry Vermouth, Dolin
- 0.8 cl Pierre Ferrand Dry Curacao
- 1 dash of Angostura Aromatic Bitters
Preparation
Add liquid ingredients to a mixing glass with ice and stir until cold. Strain into a chilled Martini glass. Garnish with a lemon twist.